For my first post on Sunny Days, Good Food - my newest food blog, through which I hope to open a window into the food I most love to cook, eat and explore - I couldn’t think of a recipe I would rather share. (Rey Lopez /for The Washington Post) When you need nothing other than. Without question, my mom’s chocolate chip cookie is our family’s most favorite. A single-serving chocolate chip cookie recipe for dessert emergencies. To this day, she continues to tweak the ratios of butter to sugar to flour, but as of right now My Mom’s Best Chocolate Chip Cookies are pretty perfect, if you ask me. She took it on as a challenge to tinker with her own chocolate chip cookie recipe, which we fully supported as taste testers. Crisp and crunchy (Or maybe you’re one of those people who likes to eat just the dough We see you.) Whatever your preference, we’ve got a recipe you’re bound to adore. Fields was on the rise - we never left the mall without a half dozen “semisweet, no nuts”. My mom cooked and baked all kinds of things when I was growing up, but there came a point in the ’80s when she really honed in on chocolate chip cookies. Bake for 8 to 10 minutes or until golden brown. Cut into 1/2-inch-thick slices place on ungreased baking sheets. Stir in flour, chocolate chips, and walnuts. Shape each half into 15-inch log wrap in wax paper. Beat in eggs, one at a time, then stir in vanilla. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. She cooked dinner for my dad, sisters and I pretty much every night (and breakfast and lunch too, for that matter), a feat I did not fully appreciate until I had a busy (and clamoring!) family of my own. Preheat the oven to 350 degrees F (175 degrees C). Mix on low speed until the dough is uniform. Before I ever watched Julia, Ina or Giada, I watched Nancy…my mom. Holiday cookies: Recipes, tips and inspiration 2020 holiday cookies: See the complete collection of 12 creative recipes from trusted bakers Holiday Cookie Generator: Browse 347 tested recipes for. Add the salt and baking soda and beat briefly until evenly combined, then add the flour.
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